Sam Kalensky’s Delicious Nigiri Sushi Sticker Menu! Each has both the Japanese & the English name of the fish hidden inside for easy memorization (you can think of these kinda like flash cards stickers?) Please look forward to my food-lore zine coming in late 2026!
• NIGIRI MENU: $8 Cad/ea - Combo any 3 for $20.
• Red-fleshed Fish:
Maguro. - Tuna. 🍣 - Three types: Otoro, Chotoro, Akami.
Katsuo. - Skipjack, Bonito tuna.
Mekkajiki. - Marlin, Swordfish.
Hamachi - Yellowtail, Amberjack.
• Silver-fleshed Fish:
Saba. - Mackerel. 🐟
Iwashi. - Sardine.
Kohada - Gizzard shad.
Aji - Horse mackerel.
•White-fleshed fish:
Salmon. - 🍣
Suzuki. - Seabass.
Tai Fish - Red snapper.
Hirame - Olive Flounder.
Karei - Flounder, dab.
Fugu - Tiger-Blowfish.
• Crustaceans:
Ebi. - Shrimp. 🦐
Amaebi. - Sweet shrimp.
Shaka. - Mantis shrimp.
Tempura. - Fried Prawn. 🍤 - sometimes also served on sushi rice as "Tempura nigiri"
• ShellFish:
Hokkigai - Surf Clam.
Hotategai - Scallop.
Awabi - Abalone.
Tsubugai - Whelk.
•Other Nigiri:
Unagi. - Grilled Eel.
Tako. - Octopus. 🐙
Ika. - Squid.
•Maki roll:
Tekkamaki. - Tuna roll.
KappaMaki. - Cucumber roll. 🥒
Uramaki roll. - Inside out, California roll.
Ehomaki. - XL, Directional roll.
Temaki. - Cone roll.
• Gekkan Maki: (Warship Rolls)
Uni - Sea Urchin caviar.
Roe. - Salmon caviar.
Shirouo. - Dancing Gobies.
• Other stuff:
Inarizushi. - Fried Tofu.
Tamago. - Omolette, Egg.
Musubi. - Spam.
Onigiri - Riceballs.
Takoyaki. - Fried octopus balls.
Taiyaki. - Wafflecakes shaped like Tai.
Kitsune Udon. - Inari dipped in udon.
Tanuki Udon. - Tempura flakes in udon.
Nyotaimori - Erosushi.
• Condiments:
Shoyu-tai. - Soy Sauce Fish.
Wasabi. -
• These Art Stickers are glossy & weather resistant, art by Samkalensky. Fun to play with, not to eat! please note when ordering you get one 4” sticker unless you pick the combo option! Contact at samkalensky(@)gmail.com with your selection, otherwise I will send you a chefs choice (random) selection from the above. Thank you!