Description
Kuruma Ebi – (Japanese Tiger prawn.) – Hiragana: γγγΎγγ³, Katakana: γ―γ«γγ¨γ, Kanji: θ»ζ΅·θ
β’ About: A striped prawn known for its sweet-meaty flavor, and vibrant pinwheel like stripes; The name Kuruma means βwheelβ and was given to the shrimp because it turns a beautiful bright red, Its body bends into the shape of a wheel when boiled. in the old days when you where referring to “Ebi-sushi” this is the topping that came to mind! They are quite rare, so they’re considered a luxury dish, extremely expensive, in the US it can go for up to $130 per kilo!

[Sticker art by @Samkalensky, Part of my nigiri sushi/foodlore collections.]

![Kuruma-Ebi - [Sushi|Foodlore]](https://samkalensky.com/wp-content/uploads/2026/03/IMG_3892-scaled.jpeg)
![Kuruma-Ebi - [Sushi|Foodlore] - Image 2](https://samkalensky.com/wp-content/uploads/2026/03/IMG_3893-scaled.jpeg)
![Kuruma-Ebi - [Sushi|Foodlore] - Image 3](https://samkalensky.com/wp-content/uploads/2026/03/IMG_3891-scaled.jpeg)
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